Hokkaido beef is high quality meat produced by the skill and passion of producers in a rich natural environment. There are three main types. Japanese Wagyu beef, which melts in your mouth and has a fine texture. Ohmi beef is a Dairy breed bulls, which are lean and healthy.

The legendary Wagyu — raised by a home-grown distinguished dermatologist Dr. Asanuma — is called Cult Wagyu; also known as Hokkaido Snow Beef.
Hokkaido Snow Wagyu has a distinct flavor from the rest of the wagyu and is considered to be the king of premium meats. The steak is succulent and supple. The outstanding quality of Hokkaido’s Wagyu is due to its delectable marbling, stunning color, and scrumptious texture. Wagyu’s distinct marbling is one of the distinguishing traits that make it such a sought-after commodity. Wagyu beef, unlike normal beef, is richer in unsaturated fats and includes a lot of Omega-3s. 
For todays article, we will feature the best beef steak restaurant in Sapporo.

BEEF IMPACT is located next to Tanukiya in Tanukikoji 4-chome a steakhouse that attracts a wide range of customers, from locals and tourists to meat-loving women and international visitors. One of their best seller is the cult wagyu steak. This steak house offer a popular JPY 1,000 steak for lunch, as well as our signature 100% beef hamburgers.

For those who love steaks, Beef Impact offers a vast array of beef cuts at reasonable prices. As the name suggests, Beef Impact specializes in one main ingredient, beef, and lots of it!

On the menu is the thick and juicy fillet steak which will cure any meat cravings. Finally, there is the famous Japanese Wagyu steak. The Wagyu beef (Wagyu meaning Japanese beef), is a delicious marbled cut and is a must try for steak lovers. All these cuts range generally from 200 grams to 600 grams, and are priced accordingly, on the type of steak you order. And what better to accompany your meal then a nice bottle of wine. Red or white are both on the menu.

Curries are also an option with 3 or 4 different selections of beef chunks in a curry sauce. Last, and definitely not least is the special menu of two types of Japanese steaks. The first being the marbled Tokachi Saibi Beef Rib Steak. Tokachi is a province in central Hokkaido and the cattle are raised on high vitamin C enriched feed which makes this a prize steak. And, saving the best till last, there is the Japanese Black Beef Fillet. As the name suggests, this comes from the Black Breed which is found in the region of Kobe. Kobe beef is the prized beef in Japan and is rarely seen in restaurants in other countries. At 7000 yen for 200 grams this is the ultimate in prime steak fillets.

Of course, after lunch or dinner, check out the nightlife in Susukino which is 5 minutes on foot from the restaurant. As for tourist this red light district offers adult entertainment such as escort girls. THC Sapporo is exclusively for foreigners and all their Japanese escort are young from 20-27 years old. This highclass escort club is gaining it’s momentum through it’s escort service and all staff can speak fluent in english. Enjoy the buzzling city of Sapporo!